West Coast Cobb Salad
Did you know that tempeh is a great source of antioxidants, and like other fermented foods it can support your gut health? It's a great addition to any plant-based dish! Here we've turned it into a delicious bacon swap with all of the taste and crunch of traditional bacon, but in a plant-based, health boosting alternative! Enjoy a classic cobb salad the plant-based way!
Salad greens, Dressing, Cobb (Spreads, House Mayo (Grapeseed Oil, Water, Salt, Lemon Juice, Agave Syrup, Apple Cider Vinegar, Mustard, Xanthan Gum), Yeast, Miso (Soybeans, Rice Malt, Salt, Alcohol (Preservative), Riboflavin), Apple Cider Vinegar, Agave Syrup, Lemon Juice, Salt, Roasted Garlic, Dill, Parsley, Onion Powder), Tempeh Bacon (Tempeh, Maple Syrup, Olive Oil, Tamari Soy Sauce (Water, Organic Soybeans, Salt), Molasses, Cumin, Salt, Apple Cider Vinegar, Liquid Smoke (Water, Natural Hickory Smoke Flavor, Vinegar, Molasses, Caramel Color, Salt)), Grape Tomatoes, Avocado, Romaine lettuce, Daiya Vegan Medium Cheddar Style Cheese, Green Onions
Contains: Mustard, Soy
Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, milk, soy, eggs, wheat, barley, rye, oats, triticale, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.