To Live For Vegan Bakery – Banana Bread
This is our humble—yet decadent—beginning. When our founder, Erin, first tested this recipe on her friends, their feedback was unanimous: “This is the best banana bread I’ve ever had.” The top of the loaf is garnished with a generous serving of chocolate and salted toasted macadamia nuts. But the best part (in our opinion) is the soft, moist, somehow-buttery center made from a magical combination of hand-peeled bananas (our loaf’s most plentiful ingredient, which also adds natural sweetness), olive oil, tons of cinnamon, and vanilla. Sold by slice.
- Boosts Energy
Ingredients: Bananas, wheat flour, raw brown sugar, olive oil, chocolate chips, vanilla, salt, psyllium husk, agar agar, macadamia nuts, cinnamon, baking soda, baking powder, salt.
Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, milk, soy, eggs, wheat, barley, rye, oats, triticale, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.