Sous Vide Chimichurri Roast Beef
Sometimes, they tell you not to mess with a classic. Smother it in gravy and call it a day, they say. Perhaps those people haven’t had the pleasure of experiencing roast beef cooked via sous vide and instead of gravy, having the beef accentuated by an ubiquitous Argentinian condiment, chimichurri. Full of balanced herbaceous, tangy, garlicky flavours, you’ll wonder how you ever ate beef without it. Served alongside roasted yukon potatoes and broccolini (like broccoli with a tuxedo on), this is the revamp of a classic you’ve been waiting for.
Roasted Yukon Gold Potato, Broccolini, Beef, Sous Vide (Beef Sirloin Butt, Grapeseed Oil, Salt, Garlic, Salt, Rosemary, Thyme, Black Pepper, Bay Leaf), Sauce, Chimichurri (Grapeseed Oil, Salt, Parsley, Olive Oil, Spinach, Lemon Juice, Red Wine, Cilantro, Agave Syrup, Green Onions, Sambal Oelek, Salt, Garlic), Fried Garlic, Green Onions
Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, milk, soy, eggs, wheat, barley, rye, oats, triticale, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.