Seasonal Harvest Bowl
The incredible flavours of Autumn are on display in this satisfying, hearty entrée bowl! Roasted brussels sprouts, squash and vibrant watermelon radish join smoky Portobello mushroom bacon on a bed of kale and whole grain rice. Our signature miso maple dressing and cashew ricotta bring the flavours together in beautiful harmony. This dish is incredibly balanced and contains plenty of heart-healthy fats!
Brown and Wild Rice Mix (Brown Rice, wild rice, Marinated, Shredded Green Kale, Black Pepper, Grapeseed Oil, Salt), Dressing, Maple Miso (Grapeseed Oil, Water, Mustard, Apple Cider Vinegar, Maple Syrup, Miso (Soybeans, Rice Malt, Salt, Alcohol (Preservative), Riboflavin), Agave Syrup, Salt, Xanthan Gum), Brussels Sprouts, Olive Oil, Salt, Pepper, Roasted Yam, Spiced chickpeas, cashew puree (cashews, water, grapeseed oil, lemon juice, olive oil, salt, nutritional yeast), mushroom bacon (portobello mushrooms, grapeseed oil, smoked paprika, salt), Beets, Carrot, Watermelon Radish
Contains: Cashew, Mustard, Soy
Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, milk, soy, eggs, wheat, barley, rye, oats, triticale, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.