Plant-Based Mac and Cheese Entree
Part nostalgia, part comfort, part awesome. Perfectly cooked macaroni is tossed in a sumptuous vegan cheese sauce and topped with vegan cheddar cheese and toasted panko for extra crunch. There are few things in life more comforting than a mac ‘n cheese and this plant-based version is sure to deliver! Your only decision: to add ketchup or not? We promise not to tell our chefs!
Sauce, Vegan Cheese (Butternut Squash, Water, Cashews, Olive Oil, Yeast, Lemon Juice, Salt, Paprika), Macaroni, Dairy Free Cheddar Cheese, Wheat Flour, Sugar, Yeast, Salt
Contains: Cashew, Gluten, Mustard, Soy
Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, milk, soy, eggs, wheat, barley, rye, oats, triticale, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.