Plant-Based Kung Pao Entrée
We love traveling the world through food so we've created this Chinese style entrée for you to travel with us! Tofu, veggies, and rice have united to make a balanced, plant-powered meal all brought to life by a delicious, naturally sweetened kung pao sauce with hints of ginger spice. A satisfying dinner for meatless Mondays.. or every day!
Brown rice, sesame-marinated tofu (medium firm tofu, sesame oil), roasted onions & peppers mix (red onion, red pepper, grapeseed oil, salt), kung pao sauce (coconut milk, sambal oelek, almond butter, agave, tamari, ginger, garlic, grapeseed oil, corn starch), marinated corn (corn, spices, grapeseed oil), green onion, sesame seeds, cilantro.
Contains: Almond, Sesame, Soybeans
Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, milk, soy, eggs, wheat, barley, rye, oats, triticale, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.