One of the first dishes we developed at UpMeals was the West Coast Avo Crunch Salad and it's remained one of our most popular dishes to this day. It takes a lot to steal the show from an avocado, but our house made nori granola and maple miso dressing make a compelling case, giving this dish its signature blend of fresh, crunchy and vibrant flavours and textures. Low in calories, high in healthy fats and rich in vitamin C, it's the stuff lunch dreams are made of.
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Dressing, Maple Miso (Grapeseed Oil, Salt, Water, Sugars (maple syrup, agave syrup), Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Apple Cider Vinegar, Miso (Soybeans, Rice Malt, Salt, Alcohol (Preservative), Riboflavin), Salt, Xanthan Gum), Granola, Savoury (Oats, Sugars (agave syrup), Pumpkin Seeds, Sunflower Seeds, Corn Flakes, Coconut Oil, Sesame Seeds, Black Sesame Seeds, Togarashi Spice (Red Chili Pepper, Roasted Orange Peel, Sesame Seeds, Japanese Sansho Pepper), Dried Seaweed), Pickled Cabbage, Salad, Mix, Avocado, Marinated, Corn (Sweet Yellow Corn, Grapeseed Oil, Salt, Salt, Black Pepper), Carrot
Contains: Mustard, Sesame, Soy, Sulfites
Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, milk, soy, eggs, wheat, barley, rye, oats, triticale, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.