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Chef Series – Vietnamese Zoodle Salad

Let this zoodle salad transport you to Vietnam without the extra carbs. Chef Kim Vo has swapped traditional noodles for vitamin rich zucchini noodles. But don't worry, her signature rich peanut sauce and delicious lemongrass tofu gives this dish so much flavour that you'll forget about the noodles all together. A tasty, comforting salad that helps you stick to your health goals.

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Chef Collab
Health Benefits
  • Boosts Energy
  • Whole Body Support

Ingredients

Tofu, lemongrass marinade (tamari, grapeseed oil, lime juice, agave, green onions, cilantro, ginger, garlic) zucchini, peanut sauce (peanut butter, coconut milk, water, hoisin sauce (water, sugar, soy sauce, water, wheat, soybeans, salt, vinegar, modified corn starch, hydrolyzed soy protein, salt, glucose syrup, sesame oil, spices), tamari, white sugar, lime juice, garlic, ginger), cherry tomato, carrot, limes, red cabbage, almonds, watermelon radish, mixed greens, cilantro, mint.

Contains: Almond, Coconut, Peanuts, Sesame, Soybeans, Wheat

Nutritional Facts

Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, milk, soy, eggs, wheat, barley, rye, oats, triticale, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.