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Togarashi Salmon Cashew Stir Fry

Roasted sockeye salmon is dusted with togarashi and topped a spicy sweet tamari glaze before joining sauteed vegetables, crispy toasted cashews & thinly sliced green onion over a bed of whole grain rice. Don’t sleep on this satisfying Asian-inpsired meal with signature West Coast flare. Sockeye salmon is rich in omega-3 fatty acids, vitamins B and D and eating sockeye salmon promotes caridovascular health, improved mood and reduced inflammation.

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Ingredients

Brown Rice, Sockeye Salmon Filet, Broccoli, Spicy Tamari (Tamari Soy Sauce (Water, Organic Soybeans, Salt), Mirin Sweet Rice Wine, sambal oelek), Red Cabbage, Roasted Red Peppers, Roasted Cashews, Grapeseed Oil, Salt, Green Onions, Togarashi Spice (Red Chili Pepper, Roasted Orange Peel, Sesame Seeds, Japanese Sansho Pepper)

Contains: Cashew, Fish, Salmon, Sesame, Soy, Soybeans, Tree nuts

Nutritional Facts

Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, milk, soy, eggs, wheat, barley, rye, oats, triticale, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.