"Yeah, but how does it taste?” You might have said, while scrolling through meticulously manicured macro bowls on the web with cucumbers chiseled into unicorn horns. Here at UpMeals, we’re about making IG-worthy meals that are both functional and uber tasty. This smoked tofu and beet macro bowl is loaded with fresh veggies like cherry tomatoes, edamame and kale before joining toasted cashews, sunflower seeds, creamy goat cheese and a honey dijon dressing. It’s a symphony of fresh flavours that’ll have you strutting your stuff in no time.
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Quinoa, Smoked Tofu (Water, Whole Soybeans, Calcium Sulfate, Liquid Smoke, Salt, Black Pepper), Sauce, Honey Dijon Dressing (Grapeseed Oil, Salt, Grain Dijon Mustard, Apple Cider Vinegar, Water, Agave, Red Onion, Salt, Xanthan Gum), Honey, Hummus (Chickpeas, Grapeseed Oil, Olive Oil, Lemon Juice, Tahini), Kale, Beets, Tomato, Edamame, Goat Cheese (Pasteurized Cultured Goat Milk, Sea Salt and Vegetable Enzyme), Cashews, Sunflower Seeds
Contains: Cashew, Tree nuts
Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, milk, soy, eggs, wheat, barley, rye, oats, triticale, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.