Warm spices, vibrant colours, incredible flavours and textures, this dish has a lot going for it besides just looking pretty. Our chefs prepare a vibrant and flavourful beet biryani as the base before topping it with spiced roasted squash, spinach tofu paneer, blanched spinach and a celery and mandarin orange salad. Drizzle with our tamarind mustard glaze for flavour in every bite. This dish is also loaded with vitamin C, vitamin K and is high in antioxidants.
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Rice, Beet Biryani Cooked (basmati rice, Coconut Milk (Coconut Milk, Water, Guar Gum), Beets, pickled, canned, solids and liquids, Ginger, Grapeseed Oil, Salt, Garam Masala (Black Pepper, White Pepper, Cloves, Cinnamon, Nutmeg, Cardamom, Bay Leaf, Cumin), Salt), Roasted, Acorn Squash Masala (Squash, winter, acorn, raw, Water, Grapeseed Oil, Salt, Spice Mix 3, Butter Chicken (Cumin, Garam Masala (Black Pepper, White Pepper, Cloves, Cinnamon, Nutmeg, Cardamom, Bay Leaf, Cumin), Turmeric, Coriander, Salt), Salt), Roasted Yam, Sauce, Tamarind Mustard (Tamarind Paste, Sugars (dates), Water, Whole Grain Mustard, sambal oelek, Garam Masala (Black Pepper, White Pepper, Cloves, Cinnamon, Nutmeg, Cardamom, Bay Leaf, Cumin), Salt), mushroom bacon (portobello mushrooms, grapeseed oil, smoked paprika, salt), Carrot, Cilantro
Contains: Coconut, Mustard
Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, milk, soy, eggs, wheat, barley, rye, oats, triticale, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.