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Roasted Squash & Chickpea Curry

Did you know that black rice, or ‘forbidden rice’ is actually the most nutritious variety of rice you can eat? It has the highest protein, the lowest carbs and the lowest calories of any other rice varietal! Whaaaaaaat. If you’re asking us, it doesn’t sound like something that should be forbidden - everyone should be eating this stuff! We’re taking forbidden rice and liberating it - it is now officially called ‘totally allowed rice’ and it’s the supporting actor of this incredibly satisfying chickpea green curry. Studded with roasted mushrooms, butternut squash, and punched up with cilantro and lime, you won’t want this dish to be forbidden at all, because you’re going to want to eat it every week! Thanks for being awesome, totally allowed rice!

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Ingredients

Chickpeas, Green Curry Sauce (Water, Onions, Lime Juice, Green Curry Paste, Agave, Jalapeno Pickled, Garlic, Grapeseed Oil, Mint, Xanthan Gum), Carrots, Yam, Butternut Squash, Portobello Mushroom, Coconut Black Rice Mix (Black Rice, Brown Rice, Sweetened Coconut, Salt), Lime, Almonds, Cilantro

Contains: Almond, Tree nuts

Nutritional Facts

Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, milk, soy, eggs, wheat, barley, rye, oats, triticale, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.